A 5-year-old cart located at the Cansaulim Circle, it is run by Seby and Amy and named after their daughter. Seby was working on a ship as a cook but didn’t like being away from family for long stretches......

A simple, hygienic, no-nonsense place, Saligao Deck has been running in Saligao, Goa for the last 7 years since 2008. Run by four brothers, it has a simple 10 item menu including Ras Omelet with bread, different types of Xacuti – chicken / prawn....

A peppy, continental food joint near Colva beach road, Cherry Tomato is known for its burgers and steaks. Started initially as a partnership, it is now run by Macustoy and is popular among the tourists as well as locals....

Rohitdas Desai started the first Ritz café in 1985-86 in Panjim. This was a simple non a/c café that served the traditional Goan fish thali to the locals. However, the popularity of the joint led his son Rajesh Desai to open the slightly more upmarket Ritz Classic, a short distance from Ritz Café, in 2002.....

What do you get when many Mumbai street food vendors congregate? A replica of Chowpatty, of course! Sev Puri, Pani Puri, Pav Bhaji, Ice Gola, Corn cobs. This food street on Miramar Beach offers all the Mumbai street food specialties in one 50 m stretch that sees 15-20 carts line up starting 5 PM every evening.....

A 65-year-old eatery started by Longuinho Almeda in the year 1950, Longuinhos is the stuff history is made of. It is something of a legend in Margao where locals and tourists alike visit it for its old-Irani-café-like ambience and superlative food.

Dinkar Dhawaskar started Balaji’s Cold Drinks in 1981 along with his two sons – Devidas and Deven Dhawaskar. Today Devidas runs Balaji Cold Drinks while Deven runs Balaji Bakery. Rare is a college student who has not sat sipping Limchi (a refreshing lemon juice flavoured with mint and ginger) while nibbling on patties at Balaji.....

A 40 year old, quaint bakery opposite the St. Anthony's Church in Siolim, North Goa, Café St. Anthony is run by Gabriel D’Souza and Regina D’Souza. It was started by Regina’s parents in 1975 and Gabriel and Regina have been running it for the last 24 years.

What's t bakeries in Goa go back more than 20 years, and some like Snow’s Bakery in Margao, Geeta Bakery in Panjim and Cafe St. Anthony in Siolim go back four decades or more.

What'sRavi Ras Omelet is a 25 year old cart which stands close to Panjim Church every evenings from 6 PM – 11 PM. Started by his father many years ago, Ravi politely serves customers his popular Ras Omelet and Chicken Masala. He also has boiled eggs for .....

Michael started his small fast food cart along with his wife in 1989, in Candolim, Goa. A popular local hangout, Michael still runs it with the same passion, cooking up delicious Egg Chops, Prawn Chops, Chicken .....

Revapa Arsid started Bhaiyya’s Pav Bhaji in 1981, in Panjim, on a small cart. Originally from Gurmithal, Andhra Pradesh, Revapa is a large-hearted man..............

Hoffman Restaurant, in Chapora, Goa, has an interesting concept. Every year, it sees a new set of foodies run it for a period of 6 months, starting November. This year (2015-16) Andre and Susie Carr from Mount Abu decided that they wanted to try something new, so they traveled to Goa and set up ....