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 Kashmir most famous eateries

Kashmir is known for its wonderful food and for its food loving people! Be it the mouthwatering wazwan, winter delicacy of harissa or the famous street food of Kashmir, the food here is as rich as the arts and crafts of Kashmir are. An outrageous must have for the calorie conscious and an absolute delight for the food lovers who are oblivious to calorie count; the street food here without a doubt is great!

 Tujj or Kashmiri Kebabs

Description

If you want to try the street Food of Srinagar as an insider, then start with Tujj or Kashmiri Kebabs. If you never tried this, then I can bet that you would be mesmerized with its smell only. And the taste of it is just another Heaven. Try this kebabs at Linz Cafe Srinagar

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Phone-094190 17351

Wazwaan 

Description

Wazwan is a multi-course meal in Kashmiri cuisine, usually served in a Trammi or traem. Mostly served during weddings, the very name is enough to bring aroma of your home town when you are outside the valley. Just say the word “Wazwan” in any Kashmiri home. Try at Ahdoos

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Phone+911942472593

Chicken Kanti

Description

It’s a famous dish of Kashmiri Cuisine. Chicken Kanti is made up with lots of almonds and cashews to it. It tastes very amazing and if you are a Non-vegetarian than you shouldn’t give a miss to it. It’s one of the most famous street food items of Srinagar.Try it in Mughal Darbar

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Phone-0194 248 0007+

 Kashmiri Naan

Description

If you are planning to visit to Srinagar, than make sure that you will going to eat Kashmiri Naan. It is prepared with highly rich stuffing’s like milk, yogurt, almonds, melted ghee, sugar and importantly glazed cherry. You must try this street food item of Srinagar. Try at Ahdoos Hotel

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Phone- 0194 247 2593

 Rajma Chawal at Peerah 

Description

The place is called Peerah /Peera Morh. Morh, as v know, means curve/turn on a track. Since there are curves every hundred metres or two, each with a cluster of own dhabas, be careful to halt where u find maximum number of taxis and self driven cars parked. on this curve, on both sides of the highway, are located a few dhabas, run by a family of Sharmas. They serve you only one dish- Rajmash-chawal mixed (red Kidney beans and Basmati rice cooked separately but served mixed) with anardana chutney (a smaller and wild version of pomegranate relish)and almost a large peg equivalent of desi ghee (locally clarified butter). 

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Kashmiri Pulao

Description

If you want to eat the finest Pulao, then Srinagar is the best place and Kashimiri Pulao is the best item to have. In Srinagar try at Ahdoos

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Phone-0194 247 2593

 Noon Tea

Description

Noon chai is traditionally made from special tealeaves, milk, salt, and cooked in a samavar. A pinch of baking soda is added to help give it more of a pronounced pink color. A recent commercial variant preparation of this tea in Pakistani restaurants/teastalls also includes sugar but it is not consumed inKashmir.

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Phone-0194 247 2593

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