Street Food Lover's
Shimla’s most famous eateries
The snow-clad mountains, the lush green valleys, the freshness in the air, tranquillity in the environment, these are few things that describe Himachal Pradesh at its best. And, there you go missing a big surprise that Himachal has got for its loyal travellers. The scrumptious food. From the road vendors to the authentic cafes and restaurant, the Himachali people will pour their heart out in their dishes. So, on your next trip to this beautiful state do not miss out on some of the mouth-water dishes that they have to offer you.
Modern Dhaba, NH 22
Description
Modern Dhaba is a perfect stop for breakfast though it serves delicious food all day long. Surrounded by outlets such as McDonalds and Café Coffee Day that have sprung up around it recently, it still holds onto its popularity. Traditional breakfast in this part of the country consists of a hot, flavoursome, stuffed parantha or kulcha, made fresh in the tandoor, an earthen oven. It is usually served with 25gms of butter and fresh, homemade curd. Tandoori paranthas with a variety of stuffings are on offer –Aloo, Gobi, and Paneer – are especially popular.
For lunch and dinner, Modern Dhaba offers a vegetarian thali, a wholesome meal consisting of dal, a gravy dish, a dry vegetable, chapattis, salad, raita and rice.
OTHER INFORMATION
Seating -Available
Dhaam
Description
Dhaam is a complete food that along with a great taste promises a healthy dose of nutrients. The dish includes dal, rajma, rice, curd, boor ki Kadi and is very well complemented with gur (jaggery). Dhaam is a plate full of delicious delicacies that are a must-serve on the occasions and festivals. The distinctive feature about this dish is that it is prepared by special chefs known as ‘botis’. To grab the best taste of Dhaam you must visit Himachal during festivals. Try at Himachali Rasoi
OTHER INFORMATION
Seating -Available
Phone- 0177 2652386
Mittha
Description
Dhaam is a complete food that along with a great taste promises a healthy dose of nutrients. The dish includes dal, rajma, rice, curd, boor ki Kadi and is very well complemented with gur (jaggery). Dhaam is a plate full of delicious delicacies that are a must-serve on the occasions and festivals. The distinctive feature about this dish is that it is prepared by special chefs known as ‘botis’. To grab the best taste of Dhaam you must visit Himachal during festivals. Try at Himachali Rasoi
